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原料
雞蛋: 1個, 火腿腸: 1根, 麵粉: 100g, 洋蔥: 半隻, 菠菜: 3棵, 鹽: 3g, 蔥花: 適量(調味用), 水: 適量(攪麵糊), 胡蘿蔔: 小半根, 花生油: 6g
步驟
1將洋蔥切丁,胡蘿蔔去皮擦絲,菠菜切小段
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2火腿腸切丁放入
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3放入麵粉
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4放入雞蛋,鹽,花生油,水
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5將所有材料進行攪拌,攪拌成糊狀~
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6將平底鍋燒熱後放油燒開,將麵糊倒入攤平晃動平底鍋,讓麵糊自然流平均勻~
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7麵糊上面都凝固後進行翻面烙~
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8兩面烙即可出鍋
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9兩面金黃
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10切塊裝盤~
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小技巧
可以放各種蔬菜,根據自己喜好來做,想吃薄的可以將麵糊和的稀一些,想吃酥軟的可以將麵糊和的厚一些!