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原料
鴿子: , 紅尖椒: , 小料: 蔥姜蒜, 調料: 鹽糖味精,料酒,湘寶辣醬,辣妹子,
步驟
1鴿子改刀成塊用黃酒去腥
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2小料備用
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3鴿子過油
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4煸小料,放入鴿子肉及醬料同炒,出香加湯調味,大火燒沸,小火燒爛,收汁勾芡即可
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小技巧
色澤紅亮,咸鮮微辣
鴿子: , 紅尖椒: , 小料: 蔥姜蒜, 調料: 鹽糖味精,料酒,湘寶辣醬,辣妹子,
1鴿子改刀成塊用黃酒去腥
2小料備用
3鴿子過油
4煸小料,放入鴿子肉及醬料同炒,出香加湯調味,大火燒沸,小火燒爛,收汁勾芡即可
色澤紅亮,咸鮮微辣