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原料
皮皮蝦: , 醬油: , 黃豆醬: , 拌飯醬: , 芹菜: , 香菜: , 辣椒: , 橄欖油:
步驟
1皮皮蝦在水裡泡洗乾淨後,撈出瀝干水分
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2用廚房剪刀先把蝦頭剪掉,不要仍啊,留著做生腌
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3尾巴部有兩個像翅膀的小翼,要剪去防止扎嘴
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4皮皮蝦身體的兩邊有扎的小刺像小針似的,要把它撿平了
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5將修剪去刺後的皮皮蝦再剪成兩指寬大小的塊,放入碗中
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6挖出適量的拌飯醬放入裝有皮皮蝦的碗里
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7再加入適量的黃豆醬和芹菜、香菜末
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8把碗中的所有主輔料用筷子將它們攪拌均勻
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9拌勻後的食材放入料理盒中,腌漬10分鐘左右,使它入味
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10料理盒密封后放入微波爐里丁4分鐘左右,取出即可食用
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11洗凈瀝干水分的皮皮蝦直接放入保鮮盒裡;放入適量的拌飯醬、芹菜、香菜珠,並注入適量的醬油
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12讓醬油沒過食材的一半
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13撒入辣椒,並兌上涼白開
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14所有食材和輔料攪拌均勻
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15蓋上蓋後,放入冰箱裡冰2小時左右,取出即可開吃
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小技巧
所有醬料已有鹹味,不需再加鹽