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原料
雞爪: 800克, 蒜: 4瓣, 八角: 2個, 冰糖: 6塊, 生抽: 2茶勺, 鹽: 2茶勺, 蔥: 50克, 姜: 1塊, 香葉: 4片, 白糖: 2茶勺, 老抽: 半茶勺
步驟
1雞爪用清水浸泡後洗盡,逐個減去指甲
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2把雞爪撈出用流動的水沖洗乾淨,瀝干
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3蔥姜蒜,香葉、八角、香葉,冰糖備好(相機出問題,這張沒照上,找了張以前的,有些料不足,參照食材明細為準)
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4鍋內放油,放入冰糖和白糖小火炒糖色(家裡冰糖有點不夠,加了點白糖又)
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5炒至糖汁變褐色,糖色就炒好了
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6迅速下入雞爪翻炒
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7下入所有作料翻炒,再加入料酒、生抽翻炒
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8加水,老抽、鹽,大火燒開轉小火燒半小時左右
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9湯差不多,關火
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10紅燒雞爪成品圖
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11紅燒雞爪成品圖
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12紅燒雞爪成品圖
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小技巧
雞爪不要煮很久,太軟了也不好吃,有點勁道的比較來勁。 雞爪的做法大全