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原料
韭菜: 少許, 雞蛋: 少許, 香菇: 少許, 蝦皮: 少許, 薑末: 少許, 蒜末: 少許, 鹽: 少許, 色拉油: 少許, 麵粉: , 溫水: , 酵母:
步驟
1麵粉加入少許鹽,酵母和色拉油,溫水和面
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2揉光滑的麵糰用保鮮膜蓋住,放置溫暖的地方發酵至兩倍大
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3雞蛋炒熟,蝦皮煸香,韭菜切碎,香菇切碎煸香
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4所有食材煸炒混合放入鹽薑末蒜末色拉油攪拌均勻
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5發酵好的麵糰揉勻,分成小麵糰,趕成圓形,放入適量餡
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6像包包子一樣,收好口
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7收口朝下,趕成薄餅,餅鍋加熱放入色拉油
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8小火慢煎至兩面金黃,就可以出鍋啦
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小技巧
準備包再放韭菜和鹽,不要過分攪拌,否則出湯