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原料
材料:-, , 雞胸肉 ~ 2塊 (切小片), , 牛油 ~ 4湯匙, , 鹹蛋黃 ~ 4粒 (蒸熟壓碎), , 蒜茸 ~ 4湯匙, , 咖喱葉 ~ 4-5條 (要葉子而已), , 小辣椒 ~ 5條 (種子不要), 腌料:-, , 雞蛋 ~ 2粒, , 鹽 ~ 1茶匙, , 糖 ~ 2茶匙, , 花雕酒 ~ 2茶匙, , 木薯粉 ~ 2湯匙 , , , , , , 調味料:-, , 淡奶 ~ 220ml, , 鹽 ~ 1茶匙, , 糖 ~ 2湯匙 , , , 沾料:-, , 玉米粉 ~ 適量
步驟
1將雞胸肉切小片狀. 加入腌料腌1-2個小時.
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2
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3將腌好的雞肉片沾上沾料. 熱油, 將雞肉片炸至金黃色, 瀝干油備用.
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4
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5
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6
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7
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8將牛油煮溶, 把鹹蛋黃碎炒至起泡後才加入蒜茸, 咖喱葉還有小辣椒炒拌至香.
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9
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10加入調味料以及雞胸肉, 不斷拌炒至香, 即可擺在盤上就可以開餐咯.
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