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原料
雞胸, 雞蛋, 麵包粉, 澱粉, 鹽, 料酒, 雞精
步驟
1雞胸洗凈後用刀片成薄片,大概1-1.5厘米左右厚
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2片好的雞胸用鹽、雞精、料酒腌制一宿,這樣比較入味
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3打兩個雞蛋放入碗中,加澱粉,攪勻
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4把腌好的雞胸肉放在攪勻的蛋液里沾一下
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5將裹好蛋液的雞胸肉在粘一層麵包粉
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6鍋中倒油加熱,中小火將雞排炸至兩面金黃
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7取出控油,切塊
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雞胸, 雞蛋, 麵包粉, 澱粉, 鹽, 料酒, 雞精
1雞胸洗凈後用刀片成薄片,大概1-1.5厘米左右厚
2片好的雞胸用鹽、雞精、料酒腌制一宿,這樣比較入味
3打兩個雞蛋放入碗中,加澱粉,攪勻
4把腌好的雞胸肉放在攪勻的蛋液里沾一下
5將裹好蛋液的雞胸肉在粘一層麵包粉
6鍋中倒油加熱,中小火將雞排炸至兩面金黃
7取出控油,切塊