![](/images/node/21/217253.webp?1638103319)
原料
鸡肉: 1 pound, yogurt: 1/3 Cup, curry powder: 1 Tbsp, butter: 2 Tbsp, half-n-half: 3/4 Cup, tomato sauce: 1/2 Cup
步骤
1鸡肉切成中块,用纸拍干;加入酸奶、咖喱粉、1/4 tsp盐
![](/images/seq/76/760698.webp?1638156966)
2混合
![](/images/seq/76/760699.webp?1638156966)
3烤箱Broil on high 5 分钟
![](/images/seq/76/760700.webp?1638156966)
4黄油、姜、蒜、1/4 tsp盐中火加热直到蒜变金黄
![](/images/seq/76/760701.webp?1638156966)
5加入half-and-half (或用牛奶加黄油替代)、tomato sauce
![](/images/seq/76/760702.webp?1638156966)
6加入鸡块,大火煮五分钟
![](/images/seq/76/760703.webp?1638156966)
7完成!配椰子米饭最适合
![](/images/seq/76/760704.webp?1638156966)