![](/images/node/17/174116.webp?1638100735)
原料
黄油: 125克, 展艺低筋粉: 50克, 展艺杏仁粉: 50克, 蛋清: 125克, 展艺细砂糖: 125克, 蜂蜜: 25克
步骤
1材料: 黄油:125克、展艺低筋粉:50克、展艺杏仁粉:50克、蛋清:125克、展艺细砂糖:125克、蜂蜜:25克
![](/images/seq/49/490277.webp?1638147070)
2制作: 1.杏仁粉和低筋粉一起先过筛备用,杏仁粉不容易过筛可用稍微大点孔的筛子过筛
![](/images/seq/49/490278.webp?1638147070)
32.黄油加热融化煮开,继续煮至有些焦色离火
![](/images/seq/49/490279.webp?1638147070)
43.黄油离火后坐冷水里降温
![](/images/seq/49/490280.webp?1638147070)
54.降好温再过滤下备用
![](/images/seq/49/490281.webp?1638147070)
65.蛋清里加入细砂糖和蜂蜜一起用手动打蛋器搅拌均匀
![](/images/seq/49/490282.webp?1638147070)
76.搅拌至蛋清有很多小泡即可,不需要打发,再加入过筛后的低筋粉和杏仁粉一起搅拌均匀
![](/images/seq/49/490283.webp?1638147070)
87.最后倒入冷凉后的液态黄油,轻轻搅拌均匀即可,不要使劲搅拌防止进太多空气
![](/images/seq/49/490284.webp?1638147070)
98.面糊装花袋里,挤8分满在模具里
![](/images/seq/49/490285.webp?1638147070)
109.烤箱预热上下火190度,将模具放进烤箱中层烤
![](/images/seq/49/490286.webp?1638147070)
1110.烤13分钟左右至表面金黄色周边焦黄色即可出炉
![](/images/seq/49/490287.webp?1638147070)
1211.出炉后戴着手套趁热将蛋糕脱模出来,放冷凉架上冷凉即可
![](/images/seq/49/490288.webp?1638147070)
13完成咯
![](/images/seq/49/490289.webp?1638147070)
14..
![](/images/seq/49/490290.webp?1638147070)
15.
![](/images/seq/49/490291.webp?1638147070)
16.
![](/images/seq/49/490292.webp?1638147071)
17.
![](/images/seq/49/490293.webp?1638147071)
18.
![](/images/seq/49/490294.webp?1638147071)
19.
![](/images/seq/49/490295.webp?1638147071)