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原料
高粉: 250克(超市里做馒头用的普通高粉,其实用中粉就可以了), 酵母: 4克, 清水: 130克
步骤
1所有材料混合
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2用筷子搅拌均匀成面絮
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3用手揉成光滑面团,盖盖,放温暖处发酵20分钟,面团略微发酵就可以了
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4发酵好的面团洒粉再次揉光滑
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5面团分成4份。(有点大,可以分成6份)
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6取一份面团,搓成长条状
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7再把面团压扁
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8卷起成圆柱状
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9压扁
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10擀饼状
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11平底锅不放油,盖盖小火烙至两面微黄
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12烙好的白吉馍用刀从中间剖开不断
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13煮好的五花肉放在盘子里趁热切碎
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14加点汁一起夹在白吉馍的中间
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