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原料
扁豆: 2斤, 酱油: 4勺, 盐: 5克, 大蒜: 6瓣, 色拉油: 5克, 切面: 1.5斤
步骤
1洗净豆角,我家就喜欢吃这种圆的豆角
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2买的切面
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3包好蒜
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4倒油,温热,放入蒜瓣,炝锅
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5放入豆角翻炒
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6倒入酱油、盐
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7翻炒,
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8弄平,汤汁不要没过豆角就可以!再放上蒜瓣3-4个
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9把面条均匀的铺在豆角上
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10淋入酱油
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117分钟小火?,翻一下,如果干了加点水,顺着锅边加水哈!
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12再过7分钟就OK啦!开始关键的一步:挑面!就是用两双筷子把面一边挑起一边拌匀!使酱油颜色均匀,豆角分布均匀!
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13盛出一碗开吃!
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