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原料
莴苣: , 鸡腿或鸡胸肉: , 木耳: , 香菇: , 青椒: , 葱: , 红辣椒:
步骤
1鸡胸肉或者鸡腿去骨切成丁
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2鸡丁中加入盐,糖,酱油,料酒,胡椒粉,淀粉腌制15到20分钟
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3腌制鸡肉的同时准备配菜,将莴笋、香菇切成小丁,木耳、青椒切小块,葱切片,少许红辣椒切段
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4热锅倒入油,油可以稍微多点,油温不是太高时放入葱、红辣椒、豆瓣酱炒出红油
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5加入鸡丁翻炒,微熟盛出
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6用炒鸡丁剩下的底油放入各种配菜继续翻炒,加入盐、糖调味
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7待配菜快熟时,加入鸡丁
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8充分混合后,盛出装盘,配上一碗米饭?,天哪,又吃多了!
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