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原料
鸡蛋: 3个(约130克), 低筋面粉: 50克, 牛奶: 40克, 细砂糖: 60克, 油: 35克, 玉米淀粉: 5克
步骤
1蛋黄和蛋白分离
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2纯奶和油倒入蛋黄,晃动混合,放在一边备用
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3蛋白用电动打蛋机高速打发,至尖勾
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4倒入3分之1的细砂糖,打发至尖勾 倒入2分之1的细砂糖,打发至尖勾 倒入剩余的细砂糖和玉米淀粉,打发至尖勾
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5用刮刀刮下边缘的蛋白霜,低速打发
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6在蛋黄碗里筛入低筋面粉,手动搅拌,至无颗粒
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7将一坨蛋白霜加入蛋黄糊,搅拌
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8将所有的蛋黄糊倒入蛋白霜,搅拌
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9倒入蛋糕模具,震出空气
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10烤箱160度烤30分钟
11完成取出,从高空摔下震出空气,倒扣晾凉,脱模