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原料
鸡蛋: 2个, 水: 25克, 油: 22克, 面粉: 35克, 细砂糖: 35克
步骤
1材料以及工具
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2水跟油打法成悬浮乳状
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3筛入面粉,拌匀(不可以打圈圈的搅拌)
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4放入蛋黄
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5翻拌成细腻的浆状,备用
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6蛋清中加一点点盐
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7打到粗泡,加入三分之一的糖(你也可以一次性倒入,不过打发的时候会更花功夫哈)
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8打到细腻,再加三分之一
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9打到湿性发泡,加入最后的
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10打到硬性发泡
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11蛋白先加三分之一到蛋黄糊中,拌匀,加入剩下的,拌匀,入模具,震出大气泡
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12放入烤箱中层,180度上下火烤35〜40分钟
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13取出倒扣放凉后即可脱模
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