![](/images/node/27/275571.webp?1638106637)
原料
蛋清: 2个, 椰丝: 1+1/2杯, 玉米淀粉: 2大匙, 糖粉: 4大匙(75ml)
步骤
1烤盘铺好油纸
![](/images/seq/112/1127297.webp?1638117758)
2材料量好
![](/images/seq/112/1127298.webp?1638117758)
3分离蛋黄和蛋清,留蛋清
![](/images/seq/112/1127299.webp?1638117758)
4把蛋清打至粗泡时加入1/3糖粉
![](/images/seq/112/1127300.webp?1638117758)
5共分3次加入糖粉
![](/images/seq/112/1127301.webp?1638117758)
6蛋白打至硬性发泡。(烤箱预热155度)
![](/images/seq/112/1127302.webp?1638117758)
7倒入混合好的玉米粉和椰丝
![](/images/seq/112/1127303.webp?1638117758)
8搅拌均匀,揉成小球
![](/images/seq/112/1127304.webp?1638117758)
9另取一些椰丝。把揉好的小球在上面滚滚,蘸满椰丝
![](/images/seq/112/1127305.webp?1638117758)
10摆放在烤盘上,留有间隙
![](/images/seq/112/1127306.webp?1638117758)
11放入烤箱,155度中层,上下火,20分钟左右,注意观察小球表面的颜色变化
![](/images/seq/112/1127307.webp?1638117758)
12出炉。(我的中途调了160度只开上火3分钟,颜色有点儿变的太快就又调回来了。)
![](/images/seq/112/1127308.webp?1638117758)