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原料
抹茶: 3克, 鸡蛋: 5个, 酸奶: 60克, 细砂糖: 40克, 黄油: 40克, 糖粉: 10克, 中筋面粉: 60克, 玉米淀粉: 15克, 椰蓉: 20克
步骤
1食材合集,淡奶油没用上
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2蛋白蛋黄分开,(中途弄破一个蛋黄混到蛋清里了,所以还做了铜锣烧?)
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3蛋黄加油乳化
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4分类过筛,搅匀即可。开始预热烤箱
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5打发蛋白
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6加糖
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7加糖
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8程度
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9三分之一入蛋黄翻拌,均匀后全部倒入剩余蛋白中,快速轻柔
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10三分之二倒入模具180度烤5分钟
11剩下三分之一筛入抹茶粉糖粉和椰蓉,翻拌匀
12取出蛋糕,将抹茶糊倒入。160烤40分钟
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13开裂得很美?right!
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14烤玩不要立马取出焖20分钟。不然回缩厉害
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