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原料
鸽子胸脯: 两块胸脯肉, 姜片: 适量
步骤
1鸽子洗净放入BB煲中隔水炖8小时。当然时间随你们喜好Ps:姜片铺底
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2手撕鸽子胸脯!有木有很残忍
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3小火焙鸽子肉丝
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4小火焙干成图样子。一定要不停翻动肉丝
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5放入料理机内研磨
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6研磨成如图就好啦。如果不细腻。反复多研磨几次
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7忽略背景。肉松装盒成啦!
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鸽子胸脯: 两块胸脯肉, 姜片: 适量
1鸽子洗净放入BB煲中隔水炖8小时。当然时间随你们喜好Ps:姜片铺底
2手撕鸽子胸脯!有木有很残忍
3小火焙鸽子肉丝
4小火焙干成图样子。一定要不停翻动肉丝
5放入料理机内研磨
6研磨成如图就好啦。如果不细腻。反复多研磨几次
7忽略背景。肉松装盒成啦!