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原料
鸡: 半只, 花椒: 5粒, 青红椒: 各4个, 姜: 3片, 蒜: 4瓣, 盐: 少许, 洋葱: 1个
步骤
1冷冻鸡切块
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2材料:蒜!青红椒!姜!洋葱!
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3洋葱切丝
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4分别洗净切好,红辣椒我没有切,怕切开把辣味炒出来辣,喜欢辣的朋友可以切成小段炒,估计就是正宗的辣子鸡。
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5解冻的鸡肉块加一大勺盐、一小勺糖、两勺料酒、两勺生抽、一勺油拌匀腌半小时(盐可以多放一点,后边焯水会稀释)
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6搅拌均匀
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7烧一锅开水,水里放点料酒,把腌好的肉块放开水里焯水,煮开并看到有浮末关火
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8捞起来放冷水里洗干净
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9洗干净沥干水分
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10锅里倒比平时炒菜多一倍的油,倒入鸡肉块炒香,炒的过程中发现油太少就再加一点,直到把鸡肉炒香炒得皮有点黄,可以尝一下肉熟没熟。
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11发现肉熟了放洋葱和八角,等洋葱半熟再放青红椒和白芝蔴一起再炒,一直炒出很香很香的味道,鸡肉块也全部上色起锅装盘。(如果觉得淡再加点盐)
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