
原料
鸡蛋: 2个, 低筋面粉: 200克, 黑芝麻: 15克, 糖: 55克, 盐: 2克, 牛奶: 190克, 泡打粉: 6克, 黄油: 30克, 红薯: 适量
步骤
1材料准备好:黑芝麻炒香,红薯用微波炉叮熟,去皮切粒备用

2鸡蛋加入盐和糖,搅拌至糖融化

3加入牛奶和融化的黄油

4搅拌均匀

5筛入底筋面粉和泡打粉

6搅拌均匀

7加入黑芝麻

8加入红薯块

9预热机器,刷上一点油

10倒入面糊,满模

11盖上模具上色至漂亮的焦黄色

12方子大约能做3盘

小技巧
1.材料混合均匀,面粉要过筛,防止结块 2.满模会使得球状更明显 3.小妙招是红薯最后烤的时候再放在中间,这样红薯分布会比较均匀一些