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原料
腐竹: 100克, 紅辣椒: 一個, 青辣椒: 一個, 蒜米: 10克, 生抽: 10克, 蚝油: 10克, 芝麻油: 10克, 鹽: 1克, 玉米油: 5克
步驟
1稱出100克的干腐竹
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2腐竹每一條分成2小段,用冷水泡10分鐘
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3放入有熱水的電飯鍋里繼續泡10分鐘以上
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4泡到腐竹沒有硬芯就可以了
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5腐竹撈出過涼水備用
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6青椒,紅椒去蒂,蒜米去皮
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7青椒,紅椒,蒜米切成小粒
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8腐竹撈出切成小段
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9把腐竹裝到碗里擺放整齊
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10生抽,蚝油,鹽,芝麻油混合均勻
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11鍋里放玉米油燒熱,加入青椒,紅椒和蒜米碎粒
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12鍋里加入調味醬
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13材料混合均勻煮開
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14腐竹上淋上湯汁
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15好吃的涼拌腐竹,來試試吧
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小技巧
1.干腐竹只要一點點就可以泡發很多 2.腐竹泡到沒有黃色硬芯就可以了 3.調味醬的鹹度根據口味調整