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原料
魚頭: 1隻, 菜園子剁椒醬: 50g, 蒜: 3-5瓣, 姜: 6-7片, 香菜,蔥: 少許, 料酒,醋,蒸魚豉油: 各約100ml, 鹽,糖: 少許, 油: 100ml左右
步驟
1將新鮮魚頭洗凈,大的話可以切幾刀,可以更入味,我這個魚頭兩斤
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2用少許鹽摸勻,靜置3-5分鐘,背面的黑膜記得要弄乾凈哦
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3姜,蒜切片,為了顏色更好看可以選擇紅甜椒或者紅辣椒或不放
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4醋,料酒,蒸魚豉油備好
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5姜蒜姜鋪在旁內,魚頭置上,醋,料酒,蒸魚豉油各倒一半,靜置5分鐘
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6將剩下的醋,料酒,蒸魚豉油,半罐菜園子剁椒醬,少許鹽,糖,飲用水攪拌均勻
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7步驟6的醬料倒在魚上腌制10分鐘左右
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8熱水下鍋,試魚頭大小蒸10-12分鐘
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9灑上蔥花,油燒熱(冒煙)澆一下就Ok?了,味道很棒哦!
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