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原料
雞蛋: 2隻, 白糖: 50g, 牛奶: 250ml, 黃油: 20g, 麵粉: 50g
步驟
1雞蛋與白糖混合,攪拌到無顆粒狀態
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2加入牛奶調勻
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3加入麵粉,過濾掉雜質
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4加入黃油攪拌下,黃油不用提前融化,因為一會上鍋蒸會融化的
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5上鍋蒸,十五到二十分鐘,期間要隔幾分鐘攪拌一下
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6二十分鐘後已經凝固了,拿出來晾涼
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7提前發好面,發酵至兩倍大
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8包入奶黃餡,包好
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9我還蒸了幾個饅頭,為了與奶黃包區分,我用黑芝麻做的標記
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10上屜水開後十五分鐘就可以關火了,悶上五分鐘就可以開鍋啦
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11開吃啦
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小技巧
我怕寶寶吃了會膩,所以餡我放的比較少,微甜香香的,寶寶很喜歡吃