
原料
高粉: 200克, 低粉: 50克, 黃油: 25克, 奶粉: 10克, 乾酵母: 3克, 白砂糖: 20克, 鹽: 5克, 雞蛋: 50克, 水: 115克, 土豆: 300克, 洋蔥: 300克, 胡蘿蔔: 200克, 豬肉糜: 250克, 好夢多咖喱塊: 100克, 橄欖葵花油: 適量, 胡椒粉: 適量, 全蛋液: 適量, 白芝麻: 適量
步驟
1準備食材:洋蔥、亂蘿蔔切碎,肉沫買了現成的

2土豆蒸熟,壓成泥狀(我弄得不夠細緻,有小塊塊)

3鍋中倒入適量油,燒熱,倒入洋蔥和胡蘿蔔

4炒至透明,加入豬肉糜

5翻炒至熟加入沒過食材的水

6放入咖喱塊

7炒至咖喱塊全部溶化,轉小火,加入土豆泥翻炒

8慢慢收汁後,加入黑胡椒粉調味,翻炒均勻,粘稠度可以入餡即可,放涼備用

9麵糰材料混合,後油法,揉至擴展階段,蓋上保鮮膜

10室溫發酵至2.5-3倍大

11排氣、分割成8份,滾圓後,蓋上保鮮膜,室溫靜置,鬆弛15-20分鐘

12翻面,壓扁壓大

13放上餡料

14包起來,收口處捏緊

15收口朝下,放入紙模中

16室溫二次發酵至2倍大,表面刷全蛋液,撒上白芝麻,入預熱180度的烤箱,中下層,上下火,18-20分鐘左右,出爐放涼,密封保存
