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原料
雞翅中: , 白鬍椒粉: , 鹽: , 糖: , 料酒: , 澱粉: , 麵包糠: , 雞蛋:
步驟
1雞中翅劃兩刀,加鹽,糖,料酒,胡椒粉腌一會
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2裹一層生粉
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3裹一層蛋液
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4裹一層麵包糠,這是白麵包糠,用金黃色的麵包糠炸出來會更好看
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5中小火炸7分鐘熟透
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6出鍋
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雞翅中: , 白鬍椒粉: , 鹽: , 糖: , 料酒: , 澱粉: , 麵包糠: , 雞蛋:
1雞中翅劃兩刀,加鹽,糖,料酒,胡椒粉腌一會
2裹一層生粉
3裹一層蛋液
4裹一層麵包糠,這是白麵包糠,用金黃色的麵包糠炸出來會更好看
5中小火炸7分鐘熟透
6出鍋