![](/images/node/26/266116.webp?1638106100)
原料
橙子: 1個,A, 低粉: 70克,B, 細砂糖: 30克,B, 清水: 100ML,A, 雞蛋: 4個,B, 玉米油: 30ML,B, 煮橙子糖水: 40ML,B
步驟
1橙子切薄片,加水加糖煮
![](/images/seq/106/1067739.webp?1638115629)
2至透明
![](/images/seq/106/1067740.webp?1638115629)
3涼後放在矽油紙上
![](/images/seq/106/1067741.webp?1638115629)
4蛋黃加糖打散
![](/images/seq/106/1067742.webp?1638115630)
5加入油和煮橙子糖水拌勻
![](/images/seq/106/1067743.webp?1638115630)
6篩入低粉拌勻
![](/images/seq/106/1067744.webp?1638115630)
7蛋白分3次加糖打至濕性蛋白狀態
8取1/3蛋白混合蛋黃糊
![](/images/seq/106/1067746.webp?1638115630)
9再全部混合
![](/images/seq/106/1067747.webp?1638115630)
10麵糊倒在橙子片上
![](/images/seq/106/1067748.webp?1638115630)
11用刮板抹平表面,輕震幾下去除氣泡
![](/images/seq/106/1067749.webp?1638115630)
12中上層,160度25分鐘
13取出立刻倒扣在油紙上,揭去底部的油紙,晾至不燙手,再用一張油紙反轉過來
![](/images/seq/106/1067751.webp?1638115630)
14抹上鮮奶油,捲起一端用小刀輕劃幾下,方便捲起
![](/images/seq/106/1067752.webp?1638115630)
15冷藏定型後切片食用
![](/images/seq/106/1067753.webp?1638115630)