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原料
8寸蛋糕: 2片, 草莓: 140g+10個, 奶油奶酪: 200g, 淡奶油: 220ml, 檸檬汁: 30ml, 牛奶: 30ml, 細砂糖: 120g
步驟
1把材料分別稱重備好
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2把吉利丁片用喝的涼開水泡軟
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3把草莓放在料理機里打碎
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4打好的草莓
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5在草莓泥里加入檸檬汁,奶和泡好的吉利丁片
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6把草莓泥盆放到一個大盆里
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7鎘水加熱攪拌至吉利丁片融化、放一邊備用
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8把奶油奶酪隔熱水加熱打發到無顆粒
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9把草莓醬分兩次倒入奶油奶酪攪拌均勻
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10把加了奶油奶酪的草莓醬放邊上備用
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11把淡奶油倒入盆里,放到一個成有冰水的大盆里鎘水打發
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12淡奶油打發至有明顯紋路,大概打三分鐘,紋路明顯就是六分發即可
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13把打發好的淡奶油加入到草莓醬里攪拌均勻
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14攪拌均勻的慕斯餡
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15戚風蛋糕切兩塊
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16蛋糕片要切下去點,鋪在模具底部,邊上放上草莓、我感覺我的草莓心不漂亮就這樣擺的,事實證明還是得草莓心對著模具邊好看
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17到上第一層慕斯餡
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18放上第二篇戚風
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19最後在把剩餘得慕斯餡都到上,放冰箱冷藏,至少4小時,最好過夜
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20冷藏5小時拿出來、用熱毛巾圍住邊,就能脫模了
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21再來一張
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22切開
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23哈哈自戀一下
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24自己做的太滿足了
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