![](/images/node/13/132293.webp?1638099050)
原料
步驟
1香茹最好用干香茹,這樣味道更濃郁一些
![](/images/seq/20/203314.webp?1638144561)
2泡發好後切成丁
![](/images/seq/20/203315.webp?1638144561)
3姜蔥做成姜蔥水備用
![](/images/seq/20/203316.webp?1638144561)
4糯米提前泡五個小時以上,要把米泡軟,最好頭一天晚上泡好
![](/images/seq/20/203317.webp?1638144561)
5肉末用八分瘦二分肥的比例,在攪拌時加入姜蔥水,而不需要加入切成末的姜和蔥,這樣拌好的餡在口感上更好
![](/images/seq/20/203318.webp?1638144561)
6肉餡攪拌好後加入適量的老抽和橄欖油
![](/images/seq/20/203319.webp?1638144561)
7最後加入切成末的香茹
![](/images/seq/20/203320.webp?1638144561)
8攪拌均勻,整個丸子的餡就算做好了
![](/images/seq/20/203321.webp?1638144561)
9取肉餡適量放在掌心,像做湯圓一樣,裡面包入半個鹹蛋黃
![](/images/seq/20/203322.webp?1638144561)
10團成一個肉丸
![](/images/seq/20/203323.webp?1638144561)
11然後放入泡好的糯米中滾上一層糯米
![](/images/seq/20/203324.webp?1638144561)
12這樣一個糯米丸子就做成了
![](/images/seq/20/203325.webp?1638144561)
13在放入蒸籠前,先往蒸籠里放一層胡蘿蔔片墊底,這樣丸子不容易粘在蒸籠上同
![](/images/seq/20/203326.webp?1638144561)
14待全部做好後就上鍋蒸,因為糯米是泡軟了的,所以蒸上二十分鐘左右就可以熟了
![](/images/seq/20/203327.webp?1638144561)