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原料
草鱼: 1条, 酱油: 50克, 料酒: 1勺, 姜: 5片, 葱: 2根, 盐: 10克, 糖: 少量, 油: 300克, 辣椒: 2~3个
步骤
1把斩件的鱼块洗净,用盐5克、糖少量、姜丝、料酒1勺腌制1~2小时
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2把锅烧热,放入较多的油
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3中火,把鱼分次放入锅中煎至两面微黄(鱼刚下锅时要大中火,差不多好了就改小火)
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4鱼煎好后,把锅里油倒出,留一小部分,小火,把准备好的姜、辣椒放入锅中炒两下,倒入一小碗水(约200克),放小半勺盐(约2~3克)、50克酱油,大火煮开,把煎好的鱼放入汤汁里,小火慢炖,期间用锅铲把汁往鱼面上淋,让鱼充分入味,直到水快收干,鱼也差不多快好了
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5放葱,起锅
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6装盘上桌
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小技巧
鱼要腌透,腌制过程中要翻几次