
原料
无水酥油: 42g, 绵糖: 30g, 鸡蛋: 15g, 泡打粉: 0.5g, 苏打粉: 0.5g, 面粉: 75g, 花生碎: 30g
步骤
1把熟花生米装入干净袋子用擀面杖碾碎备用

2准备好材料

3蛋液倒入装无水酥油的托盘中

4绵糖接着倒入

5用干净的手捏搓使其混合均匀,颜色至稍微发白,手感不那么生硬

6用筛子筛入粉类

7揉捏后加入花生碎

8一般稍微揉捏就行了,不要用力,防止把面粉的筋性揉出,那样做出的饼干失去酥性了

9分成9g每份,大约20个左右(大小自己定夺噢~)

10造型后刷一层蛋液,撒点白芝麻

11进烤箱咯~~

12烤制中!

1310-15分钟,中层,上火180,下火150

14成品,酥脆香甜~

小技巧
期待你们的制作噢~别忘了交上作业让我看看哦!