![](/images/node/33/339136.webp?1638110161)
原料
葱: , 蒜: , 土豆/芸豆: , 肉: , 李锦记黄豆酱: , 香油:
步骤
1摘花椒(多了的可以放到冰箱冷冻)
![](/images/seq/153/1533063.webp?1638131603)
2慢慢加花椒,把花椒颠碎成泥
![](/images/seq/153/1533068.webp?1638131603)
3切点葱沫和姜丝
![](/images/seq/153/1533072.webp?1638131603)
4土豆,用刀后面刮皮
![](/images/seq/153/1533077.webp?1638131604)
5土豆切成小块
![](/images/seq/153/1533081.webp?1638131604)
6这次用的包饺子绞的肉(剩下的放进冰箱软冷冻),最好是买肉然后把肉切成肉块
![](/images/seq/153/1533083.webp?1638131604)
7开电热锅右按钮,热锅
![](/images/seq/153/1533086.webp?1638131604)
8加油,摇匀
![](/images/seq/153/1533090.webp?1638131604)
9①用切好的葱蒜爆锅 ②加碾碎的花椒泥,便于炒出花椒的香味 (前两步呲油星很厉害,可以调整按钮为左按钮1500w) ③加肉(芸豆的话,就先放芸豆再放肉,芸豆必须要炒熟了)
![](/images/seq/153/1533093.webp?1638131605)
10④加黄豆酱(不放盐,豆瓣酱放多了咸)
![](/images/seq/153/1533099.webp?1638131605)
11⑤加土豆,滴两滴香油
![](/images/seq/153/1533113.webp?1638131605)
12⑥加水,加一块姜去味
![](/images/seq/153/1533115.webp?1638131605)
13⑦盖盖,焖一会,耗干水
![](/images/seq/153/1533130.webp?1638131605)
14无p成品
![](/images/seq/153/1533145.webp?1638131605)
15李锦记黄豆酱
![](/images/seq/153/1533147.webp?1638131605)