![](/images/node/33/330727.webp?1638109701)
原料
海螺肉: 500g, 土豆: 250g, 秋葵: 250g, 面粉: 100g, 洋葱: 100g, 盐: , 黑胡椒: , recado powder:
步骤
1从海螺壳里取出海螺肉
![](/images/seq/147/1476329.webp?1638129622)
2切成小粒,一口一粒的样子
![](/images/seq/147/1476330.webp?1638129622)
3炒面粉,先大火一分钟,然后转小火,耐心地不停搅拌
![](/images/seq/147/1476333.webp?1638129622)
4看到面粉开始变黄、冒烟,就差不多了
![](/images/seq/147/1476334.webp?1638129622)
5往锅中倒入一杯水,转大火,把结块的面粉团打散,待全部溶化后再倒入三杯水
![](/images/seq/147/1476336.webp?1638129622)
6倒入洋葱,煮15分钟
![](/images/seq/147/1476338.webp?1638129622)
7倒入海螺肉,再煮15分钟,加入土豆
![](/images/seq/147/1476339.webp?1638129623)
8在土豆煮得差不多的时候加入秋葵
![](/images/seq/147/1476341.webp?1638129623)
9撒入若干Recado Powder(可选)、盐和黑胡椒调味
![](/images/seq/147/1476344.webp?1638129623)
10在海螺肉上铺上保鲜膜,然后用擀面杖或者刀背拍松
![](/images/seq/147/1476346.webp?1638129623)