![](/images/node/28/287347.webp?1638107307)
原料
鸡蛋: 4个, 五花肉或前腿夹心肉: 200g, 菠菜: 125g, 粉丝: 适量
步骤
1鸡蛋打散,要完全打开
![](/images/seq/120/1203242.webp?1638120453)
2将肉剁碎,加入盐,生抽,胡椒粉调味
![](/images/seq/120/1203243.webp?1638120454)
3将一大汤勺用油刷好四周,在火上烤热,倒入2勺鸡蛋
![](/images/seq/120/1203244.webp?1638120454)
4乘鸡蛋还未完全干前放入准备好的肉
![](/images/seq/120/1203245.webp?1638120454)
5用筷子小心对折合好成饺子形状
![](/images/seq/120/1203246.webp?1638120454)
6成形!
![](/images/seq/120/1203247.webp?1638120454)
7准备下锅
![](/images/seq/120/1203248.webp?1638120454)
8一个个装盘
![](/images/seq/120/1203249.webp?1638120454)
9水开后放蛋饺,之前泡好粉丝,快熟放洗净菠菜
![](/images/seq/120/1203250.webp?1638120454)
10放盐,放香油,胡椒粉出锅
![](/images/seq/120/1203251.webp?1638120454)
11装碗
![](/images/seq/120/1203252.webp?1638120454)
12美味可以享用喽!
![](/images/seq/120/1203253.webp?1638120454)
小技巧
鸡蛋煎太薄不行,稍厚点好做蛋饺,馅别太多,否则不好包,微信号:13902317708卜姐和你一起做美食