
原料
鸡: 一只, 土豆: 2个, 青椒: 3-5个, 红椒: 1-2个, 棍棍面: 适量, 大盘鸡料: 一包, 盐: 适量, 白糖: 适量, 白胡椒粉: 适量, 鸡精: 少许, 芝麻: 适量
步骤
1准备食材,如下

2鸡肉洗净切块,冷水下锅

3大火烧开后,撇沫捞出,控水,待用

4锅内热油,化白糖

5不停翻炒,炒至白糖出泡沫

6鸡肉下锅,翻炒上色

7加入料包

8翻炒均匀

9加高汤或开水,末过鸡块多一点为宜,大火烧开

10撒白胡椒粉,盖锅盖,小火炖15~25分钟

11土豆青椒红辣椒切大块

12土豆下锅,加盐,要偏咸一点因为还有面条,小火炖10分钟

13青椒红椒下锅,炖5~8分钟

14放鸡精,关火准备出锅

15棍棍面煮好,控水,铺在盘子最底下

16把鸡块均匀的铺在面上,最后浇汤

17一份正宗美味的大盘鸡就做好啦

18好吃的不要不要的,色香味俱全

小技巧
面不要一次放完,吃一点放一点,这样入味