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原料
萝卜: 300克, 青椒: 1根, 香菜: 15克, 红辣椒: 1根, 姜: 5克, 糖: 8克, 生抽: 15克, 老豆腐: 150克, 素蚝油: 30克
步骤
1萝卜切去头尾
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2刨去皮
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3切成筷子粗细的条
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4老豆腐用手捻碎成颗粒状的豆腐碎
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5姜切末
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6红椒切成圈
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7青椒切成圈
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8香菜切成段
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9锅里倒满油加热
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10放入豆腐碎
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11炸成酥脆的素末
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12沥干油备用
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13锅留底油,倒入素蚝油
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14加生抽
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15倒素末 ,拌炒均匀
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16然后加水
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17煨煮收汁,最后勾芡
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18煨煮收汁,最后勾芡
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19煨煮收汁,最后勾芡
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20起锅装盘备用
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21再起锅,加少许油
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22放入青红椒圈煸炒熟备用
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23锅里再放少许底油
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24倒萝卜翻炒
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25加入少许水
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26加生抽
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27放入姜末
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28炒至萝卜出汁
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29再放入处理好的素末
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30再加素蚝油,少许生抽
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31再加素蚝油,少许生抽
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32加入开水至没过萝卜条
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33放入盐、糖 、胡椒粉
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34放入盐、糖 、胡椒粉
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35放入盐、糖 、胡椒粉
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36熬煮至收汁
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37勾芡
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38砂锅放在灶上烧热
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39放少许油
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40再舀入烧制好的萝卜条
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41最后撒上青红椒圈
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42放上香菜
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43放在托盘上即可
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44成品摆盘
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小技巧
1.炸豆腐碎的时候,油温一定要高才容易炸的酥脆。 2.煨煮萝卜条的时间要长一些,到开始收汁为好这样才入味。