
原料
猪肉: 一小块, 洋葱: 一个, 土豆: 一个, 春酱: 2-3勺, 蜂蜜: 少许
步骤
1各种食材切丁备用

2油锅烧热,放入2-3勺油

3油热后,放入肉丁,翻炒,炒至快熟时捞出

4捞出肉丁后放入洋葱,待洋葱炒至透明状时下入土豆

5翻炒几次,均匀沾油后放入春酱,依照自己口味,春酱为黑豆酱,不咸,我一般放一小碗,约3大勺 放入春酱后翻炒,避免糊锅,尽快放入3杯半清水,混匀

6大火将酱汁烧开,转至中火

7不断翻炒,让水分尽量蒸发

8等酱汁收至原来的1/3时,放入适量湿淀粉,和匀

9放入湿淀粉后,翻炒若干次,酱汁发亮,称出

10拌上面后,可以开吃了

小技巧
切洋葱时会有辣眼睛的情况,旁边放碗清水,会缓解