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原料
Member's Mark 泰國進口生冷凍黑虎蝦: 500克, 姜: 2片, 蒜: 3瓣, 料酒: 2勺, 糖: 2勺, 鹽: 少許, 蔥: 2段, 郫縣豆瓣醬: 1勺, 蕃茄醬: 1勺, 白鬍椒粉: 適量
步驟
1黑虎蝦富含蛋白質、鈣、維生素E、維生素B2、鎂、不飽和酸等營養物質,肉質鮮美緊實,Q彈易消化!最主要的是山姆會員商店的Member's Mark 泰國進口生冷凍黑虎蝦沒有腥味,而且帶有微甜的口感
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2從包裝禮盒中取出1斤左右的黑虎蝦,室溫自然解凍,這樣可以保持蝦肉原有的新鮮口感
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3解凍後的蝦十分新鮮而且很肥美,用剪刀將蝦腳剪掉
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4用牙籤將黑虎蝦的蝦線取出
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5依次完成後再用清水沖洗乾淨,裝盤備用
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6將郫縣豆瓣醬和番茄醬,料酒等放入小碗中
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7再將醬汁均勻的攪拌
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8將蔥姜蒜切成碎末
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9在鍋中倒入少許油小火燒熱後放入黑虎蝦
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10將黑虎蝦翻炒變色至半熟的狀態即可
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11在用廚房紙吸掉黑虎蝦身上的油脂
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12鍋中繼續倒入適量的油,將蔥姜蒜翻炒出香味
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13再倒入之前調好的醬汁翻炒
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14將黑虎蝦下到鍋中翻炒,加入少許鹽收汁即可!
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15將黑虎蝦裝盤,可淋上鍋中剩下的油汁,這樣蝦看起來更有光澤
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16元旦之際,可以和家人朋友一起分享這道美味可口的家宴干燒黑虎蝦
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小技巧
挑蝦線可以先將黑虎蝦和蝦背用剪刀剪開,這樣燒出來的蝦更入味兒