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原料
洋蔥: 1個, 麵粉: 50g, 澱粉: 50g, 泡打粉: 1g, 雞蛋: 1個, 麵包糠: 適量
步驟
1先將洋蔥切片0.5cm厚
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2將麵粉、澱粉、泡打粉、一個雞蛋、適量的水加入盆中攪拌攪勻
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3將洋蔥圈放入麵糊中沾滿麵糊
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4放入麵包糠中沾滿
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5油鍋預熱至至130-150度時,放入油鍋中炸至金黃即可
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洋蔥: 1個, 麵粉: 50g, 澱粉: 50g, 泡打粉: 1g, 雞蛋: 1個, 麵包糠: 適量
1先將洋蔥切片0.5cm厚
2將麵粉、澱粉、泡打粉、一個雞蛋、適量的水加入盆中攪拌攪勻
3將洋蔥圈放入麵糊中沾滿麵糊
4放入麵包糠中沾滿
5油鍋預熱至至130-150度時,放入油鍋中炸至金黃即可