![](/images/node/35/358941.webp?1638111233)
原料
雞蛋: 5個, 奶油奶酪: 200克, 黃油: 60克, 細砂糖: 90克, 低筋麵粉: 30克, 檸檬汁: 幾滴, 牛奶: 90克, 澱粉: 20克
步驟
1準備原料
![](/images/seq/165/1659756.webp?1638135955)
2奶油奶酪、黃油隔水融化,攪拌至無顆粒即可
![](/images/seq/165/1659757.webp?1638135955)
3加入牛奶,攪拌均勻
![](/images/seq/165/1659759.webp?1638135955)
4雞蛋蛋清蛋黃分離
![](/images/seq/165/1659761.webp?1638135955)
5蛋黃攪拌均勻即可
![](/images/seq/165/1659762.webp?1638135955)
6邊攪拌邊加入奶酪液,攪拌均勻
![](/images/seq/165/1659763.webp?1638135955)
7低粉,澱粉三次過篩
![](/images/seq/165/1659764.webp?1638135955)
8加入蛋黃奶酪液內,邊過篩邊攪拌
![](/images/seq/165/1659766.webp?1638135956)
9蛋清加檸檬汁後分三次加白砂糖打發,打發至拿起攪拌器,蛋清直立不倒即發達成功
![](/images/seq/165/1659768.webp?1638135956)
10分三次將打發後的蛋清加入蛋黃奶酪液內,用刮刀拌勻
![](/images/seq/165/1659769.webp?1638135956)
11攪拌均勻後的蛋糕液如圖,烤箱150度預熱十分鐘,將模具外裹錫紙,模具內加油紙
![](/images/seq/165/1659771.webp?1638135956)
12將蛋糕液倒入包裹好的模具中,烤箱預熱完畢後,烤盤加三厘米溫水(水浴法),放入烤箱,中下層上下火150度烤20分鐘,140度40分鐘
![](/images/seq/165/1659773.webp?1638135956)
13烤好嘍,涼透即可食用,冷藏後食用味道更佳
![](/images/seq/165/1659776.webp?1638135956)