原料
常見的烘焙材料:
步驟
1黃油 1/4 cup ~ 57 g 1/3 cup ~ 76 g 1/2 cup ~ 113 g 1 cup ~ 227 g
2低筋/中筋麵粉、糖粉 1/8 cup ~ 16 g 1/4 cup ~ 32 g 1/3 cup ~ 43 g 1/2 cup ~ 64 g 2/3 cup ~ 85 g 3/4 cup ~ 96 g 1 cup ~ 128 g
3高筋麵粉 1/4 cup ~ 34 g 1/3 cup ~ 45 g 1/2 cup ~ 68 g 1 cup ~ 136 g
4燕麥片 1/4 cup ~ 21 g 1/3 cup ~ 28 g 1/2 cup ~ 43 g 1 cup ~ 85 g
5細砂糖 2 tbsp ~ 25 g 1/4 cup ~ 50 g 1/3 cup ~ 67 g 1/2 cup ~ 100 g 2/3 cup ~ 134 g 3/4 cup ~ 150 g 1 cup ~ 201 g
6蜂蜜、糖漿 2 tbsp ~ 43 g 1/4 cup ~ 85 g 1/3 cup ~ 113 g 1/2 cup ~ 170 g 2/3 cup ~ 227 g 3/4 cup ~ 255 g 1 cup ~ 340 g
