![](/images/node/28/287347.webp?1638107307)
原料
雞蛋: 4個, 五花肉或前腿夾心肉: 200g, 菠菜: 125g, 粉絲: 適量
步驟
1雞蛋打散,要完全打開
![](/images/seq/120/1203242.webp?1638120453)
2將肉剁碎,加入鹽,生抽,胡椒粉調味
![](/images/seq/120/1203243.webp?1638120454)
3將一大湯勺用油刷好四周,在火上烤熱,倒入2勺雞蛋
![](/images/seq/120/1203244.webp?1638120454)
4乘雞蛋還未完全乾前放入準備好的肉
![](/images/seq/120/1203245.webp?1638120454)
5用筷子小心對摺合好成餃子形狀
![](/images/seq/120/1203246.webp?1638120454)
6成形!
![](/images/seq/120/1203247.webp?1638120454)
7準備下鍋
![](/images/seq/120/1203248.webp?1638120454)
8一個個裝盤
![](/images/seq/120/1203249.webp?1638120454)
9水開後放蛋餃,之前泡好粉絲,快熟放洗凈菠菜
![](/images/seq/120/1203250.webp?1638120454)
10放鹽,放香油,胡椒粉出鍋
![](/images/seq/120/1203251.webp?1638120454)
11裝碗
![](/images/seq/120/1203252.webp?1638120454)
12美味可以享用嘍!
![](/images/seq/120/1203253.webp?1638120454)
小技巧
雞蛋煎太薄不行,稍厚點好做蛋餃,餡別太多,否則不好包,微信號:13902317708卜姐和你一起做美食