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原料
豬肉: 50-100g(適量,或多或少依自己喜好), 豆腐: 三小塊, 青瓜丁: 適量, 胡蘿蔔絲: 適量, 即食豆鼓: 兩勺
步驟
1準備好材料肉切丁放進手動食物處理器
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2蓋上蓋子把肉攪碎
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3肉攪好了
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4啥?肉怎麼成這個顏色了?完全是拍照角度問題,實際是和上圖一個顏色。為什麼用手動的?用過電動的都知道那不是一回事,電動的攪出來肉是死的,稀巴爛了口感完全不是一回事
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5豆腐切塊用廚房紙吸干水備用
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6青瓜切丁胡蘿蔔切絲備用
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7不粘鍋里熱油
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8放入豆腐塊
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9煎至兩面金黃
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10煎好的豆腐塊夾出放進小砂鍋
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11放進胡蘿蔔絲炒軟
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12放進攪好的肉沫翻炒
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13放兩勺即食豆鼓,這個是買的陽帆牌的姜香豆鼓,淡淡的姜香味是這個菜的特色
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14翻炒
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15倒適量醬油
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16再加一點點熱水翻炒
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17不粘鍋離火,放上砂鍋,把炒好的肉倒進砂鍋,這個時候青瓜丁也一起倒進去
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18煮至沸騰離火
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19色香味俱全的肉沫豆腐出鍋了……
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