![](/images/node/27/270859.webp?1638106368)
原料
雞蛋: 25個, 澱粉: , 面: , 鹽: , 五花肉: 7兩, 水發肉皮: 半斤, 筍: 半斤, 豆腐: 半斤, 香椿芽: 3兩, 韭菜: 半斤, 蔥姜:
步驟
1春卷最重要的就是香椿芽,最好是買新鮮的,我家一般是春天存下,冰凍起來,冬天用的時候和新鮮的一樣
![](/images/seq/109/1097490.webp?1638116698)
2所有食材都切成絲段備用
![](/images/seq/109/1097491.webp?1638116698)
3豆腐切薄片,炸,從中間片開,切小絲段
![](/images/seq/109/1097492.webp?1638116698)
4肉絲煸炒,放蔥姜炒香,放入肉皮,筍,豆腐絲,煸炒,放入少許醬油煸炒
![](/images/seq/109/1097493.webp?1638116698)
5煸炒後,放涼,韭菜切段,香椿芽切段放入攪拌
![](/images/seq/109/1097494.webp?1638116698)
625個雞蛋,用打蛋器打勻,放至溫暖處醒三個小時
![](/images/seq/109/1097495.webp?1638116698)
7用口罩布包上藥棉,綁住,當擦鍋用
![](/images/seq/109/1097496.webp?1638116698)
8找個小碟子,放入一丁點油,千萬少點
![](/images/seq/109/1097497.webp?1638116698)
9炒瓢,用擦鍋棉蘸一點油,擦乾淨
![](/images/seq/109/1097498.webp?1638116699)
10中火,用炒菜的大勺舀一勺雞蛋液,倒入燒熱的炒瓢,迅速轉炒瓢,形成一個大的雞蛋餅
![](/images/seq/109/1097499.webp?1638116699)
11吊完一個,擦一下鍋
![](/images/seq/109/1097500.webp?1638116699)
12放涼後,五個疊成半圓,做到心中有數,基本一個雞蛋一個雞蛋餅,這些就是25個
![](/images/seq/109/1097501.webp?1638116699)
13用澱粉和水混成糊做卷春卷的膠水,做到筷子提起低落成線裝
![](/images/seq/109/1097502.webp?1638116699)
14鋪好一張雞蛋餅,放上適當的餡料
![](/images/seq/109/1097503.webp?1638116699)
15捲起,卷的時候往後退一下,壽司卷同理
![](/images/seq/109/1097504.webp?1638116699)
16留下1/4半圓,抹上澱粉胡
![](/images/seq/109/1097505.webp?1638116699)
17慢慢捲起
![](/images/seq/109/1097506.webp?1638116699)
18像這樣
![](/images/seq/109/1097507.webp?1638116699)
19慢慢捲起
![](/images/seq/109/1097508.webp?1638116699)
20一個個捲起,碼放整齊
![](/images/seq/109/1097509.webp?1638116699)
21大約每根20直徑3-4厘米左右即可
![](/images/seq/109/1097510.webp?1638116699)
22碼放整齊
![](/images/seq/109/1097511.webp?1638116699)
23黃燦燦很漂亮
![](/images/seq/109/1097512.webp?1638116699)
24麵粉和澱粉3:1和成糊,把春卷放入,蘸均勻
![](/images/seq/109/1097513.webp?1638116699)
25放入油鍋中火炸制金黃
![](/images/seq/109/1097514.webp?1638116699)
26碼放整齊
![](/images/seq/109/1097515.webp?1638116699)
27可以放入冷凍,吃的時候拿出,化開,復炸
![](/images/seq/109/1097516.webp?1638116699)
28狠狠地咬上一口,幸福的味道
![](/images/seq/109/1097517.webp?1638116699)
29切段,沏上一碗料汁,醬油醋1:1少許,香油少許,韭菜末少許,開水一沏,上桌!夾起一段,蘸上湯料,味道棒棒噠
![](/images/seq/109/1097518.webp?1638116699)