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原料
南瓜泥: 150g, 牛奶: 82g, 高筋麵粉: 300g, 細砂糖: 25g, 鹽: 2.5g, 耐高糖酵母: 3g, 黃油: 30g, 奶油奶酪: 150g, 蔓越莓: 適量
步驟
1南瓜去皮,裹上保鮮膜,上鍋蒸熟
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2料理機把南瓜打成泥
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3將麵包材料混合,揉出手膜
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4室溫發酵成兩倍大
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5戳洞不變小
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6排氣
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7分割成6份,滾圓,室溫餳發15分鐘
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8奶油奶酪隔水融化,打至順滑,加入蔓越莓干
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9取一麵糰,按扁
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10放入餡料
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11捏成三角的形狀,一定要捏緊,不然發酵後裂開,餡料就該流出來了
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12放入烤箱發酵40分鐘,烤箱預熱180℃
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13油紙剪出星星,撒麵粉
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14烤箱中層烘烤30分鐘
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小技巧
一定要把三角包的縫隙捏緊