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原料
米粉: 克, 雞蛋: 個, 蒜: 瓣, 蝦: , 鹽: , 黃酒: , 西紅柿: , 蝦油:
步驟
1清水泡過
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2去皮,掐頭
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3剔除蝦線
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4黃酒腌泡
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5蝦頭用紙巾吸干水分
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6西紅柿一半切碎,一般大塊,蒜切片
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7開水燙米粉
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8開水燙蝦仁和配菜
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9炒蝦頭,炒出香味,如果蝦肥就會有紅油浮出
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10把蝦頭撿出來,將碎西紅柿炒透成醬,再將大塊西紅柿放入翻炒,加入開水,煮個荷包蛋,將蝦和配菜放入,加適量鹽和蝦油調味後,倒入控干水份的米粉,完美
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小技巧
細米粉燙一下就可以了,不能放水煮,如果是河粉,或者麵條,要另起鍋煮熟撈出,這樣的成品才能夠清爽,色澤鮮艷