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原料
甜橙: 2個, 葡萄柚: 1個, 小海蝦: 20隻左右, 牛油果: 1個, 苦苣: 若干, 油醋汁或和風沙拉汁,橄欖油: 依個人口味, 鹽和胡椒粉: 少量, 堅果碎: 若干
步驟
1所有備選食材備好
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2苦苣洗好並切橙稍小的段(一般是從中間切開呈兩段)
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3葡萄柚和甜橙去皮切成小塊
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4牛油果切成小塊
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5蒸好小海蝦,注意時間在10分鐘左右,蒸好後可以過冷水讓小蝦更鮮嫩
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6小海蝦去皮
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7將所有食材混合,加入堅果碎
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8備好輔料
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9加入輔料,拌起來~ 微信關注Dreamaker最美刻 分享美好生活
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小技巧
牛油果果核可留下作為小盆景擺設