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原料
低粉: 48克, 可可粉: 24克, 蛋: 4個, 糖: 72+16克, 玉米粉: 8克, 水: 64ml, 油: 56克
步驟
1蛋白打至粗泡,一次加入72克糖和玉米粉,打至中性發泡
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2將蛋黃,油,水一起用低速打至粗泡,篩入低粉,可可粉和剩下的糖,切拌均勻
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3取三分之一蛋白加入蛋黃糊中切拌均勻,再倒回蛋白糊中切拌均勻,倒入烤模,輕震兩下
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4烤箱預熱180度,烤箱中層,三十分鐘
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5將冰塊放入水中,隔冰水打發奶油至九分發
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6將奶油塗在已放涼的蛋糕體上
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7將蛋糕卷捲起
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8奶油裝飾,撒少許可可粉
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