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原料
酸豆角: 適量, 豬肉: 克, 醬油: 適量, 鹽: 適量, 花椒: 適量, 澱粉: 少許, 蒜: , 干辣椒:
步驟
1瘦肉切爛這不用講吧,爛肉嘛
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2加豆瓣醬,醬油,澱粉 自家豆瓣醬就挺咸裡頭還有姜什麼的調料所以不用放那麼多東西(問過做法反正我學不會,超市也有賣)
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3酸豆角頭兩天泡好,洗乾淨切碎,不用講吧 泡菜這東西我知道怎麼做,但沒做過,吃現成????
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4油熱放花椒干辣椒蒜炒
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5肉下鍋炒散
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6放豆角,加雞精炒勻,關火加味精、花椒麵翻勻起鍋
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小技巧
肉一定要腌一下,不然沒味道,豆角是鹹的不能加鹽