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原料
茄子 1根, 牛肉 適量, 香菜 適量, 孜然 一些, 鹽 少許, 花椒 20粒, 豆瓣醬 適量, 五香粉 少許
步驟
1將牛肉切手指肚大小
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2在牛肉里放入少許鹽和五香粉
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33加入多一些的孜然後抓勻
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4香菜杆切碎備用
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55將油在鍋中燒熱,小火加入牛肉粒,炒至牛肉完全乾。
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6加入適當20顆花椒粒和孜然,炒至牛肉粒縮水撈出粒油。
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7加入1:1的豆瓣醬和水,轉至大火煉製
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8將牛肉粒導入醬在導入香菜杆翻炒下出鍋
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9茄子切片,打十字花刀
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10茄子上撒鹽摸勻
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11再鋪上牛肉粒,蓋上另一片茄子,上鍋蒸5分鐘。出鍋就好了。
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