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原料
泡麵: 250g, 燻肉: 20g, 小蔥: 10g, 雞蛋: 4個
步驟
1泡麵泡軟,捏碎,備用
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2切小蔥
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3熏臘肉切好浸泡3分鐘,讓味道減淡
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4雞蛋液,小蔥,鹽,其它配料些許,與面攪拌
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5鍋底抹油,倒入全部,蓋上鍋蓋煎上6分鐘,注意不要太大火,小心胡了
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6好了
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泡麵: 250g, 燻肉: 20g, 小蔥: 10g, 雞蛋: 4個
1泡麵泡軟,捏碎,備用
2切小蔥
3熏臘肉切好浸泡3分鐘,讓味道減淡
4雞蛋液,小蔥,鹽,其它配料些許,與面攪拌
5鍋底抹油,倒入全部,蓋上鍋蓋煎上6分鐘,注意不要太大火,小心胡了
6好了