
原料
牛肉絲: , 野山椒: , 香菜: , 蒜: , 澱粉: , 食用鹼:
步驟
1準備材料

2加入食用油,順時針攪拌。這步很重要!一定要讓肉充分吸收油!所以攪拌時間會長一些,但是也不要偷懶哦( ´ ▽ ` )ノ

3加入生粉攪拌均勻(這一步就可以加一點食用鹼,一點點就ok)

4攪拌均勻

5燒熱油鍋,加入適量油,倒入牛肉絲翻炒,變色即可

6將牛肉絲盛出

7野山椒和蒜準備好

8香菜切好

9用底油炒香野山椒和蒜

10倒入牛肉絲翻炒片刻,倒入香菜

11勾薄芡

12翻炒下

13出鍋盛盤

小技巧
食用鹼可有可無,有隻會讓口感更好。攪拌牛肉絲的時間一定要長,這樣才能確保牛肉滑嫩。